Executive Chef Wendy Weller attended Culinary Institute of America in Hyde Park, New York, achieving certificates in Continuing Education. She worked on Luxury Sailing and Power Yachts for eleven years in the Caribbean and Eastern Seaboard. She was the Executive Chef and part of the management team for the last 6 of the 11 years. Previous to Florida, Chef Weller had a Catering and Personal Chef business in Virginia and South Padre Island, Texas, where she has spent most of her life and still calls home away from home.
In addition to the in-home Personal Chef Service, she specializes in private dinner parties, cocktail parties, large or small, business luncheons, etc. "The food and service I provide, is the same as you would expect from a 5-star restaurant," states Weller.
Chef Weller holds a business license in Sarasota County, Liability Insurance for $1,000,000 with CNA and has up to date Food Safety Certification.
She is a member of the American Personal and Private Chef Association. For more information on APPCA call 1.800.644.8389 or visit www.personalchef.com.
Call today for a free, no obligation consultation
CHEF ON DEMAND
Call us AT:
Chef On Demande.